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–+ servings

Dried Figs in Olive Oil

Enozia
Make dried figs in olive oil with dates, almonds, walnuts, and sesame seeds. This easy, no-cook Mediterranean condiment is ready in just 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Mediterranean
Servings 20 servings
Calories 385 kcal

Ingredients
  

  • 2 cups dried figs
  • 1 cup dried dates
  • ½ cup almonds
  • ½ cup walnuts
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds
  • 3 cups extra virgin olive oil

Instructions
 

  • Pat dry the dried figs to get rid of any moisture on their surface.
  • Use a sharp knife to chop them up into small chunks. Do this with the walnuts, dried dates and almonds too.
  • Transfer them to a clean glass jar along with the sesame seeds and pour the oil over them, making sure they are completely submerged in the oil.
  • Serve freshly mixed, or cover and refrigerate immediately at 40°F (4°C) or below. Use within 4 days or freeze promptly. Do not age the mixture at room temperature; this is not a shelf-stable preserve.

Notes

  • Use soft, good-quality dried figs and dates for the best flavor and texture. Remove any tough fig stems and date pits before chopping.
  • Chop the dried fruit, almonds, and walnuts into evenly sized pieces so every spoonful has a good mix of textures.
  • Use a good-quality extra virgin olive oil with a mild, fruity flavor that complements the natural sweetness of the dried fruit.
  • Make sure the glass jar and utensils are completely clean and dry before combining the ingredients.
  • Swap the almonds or walnuts for pistachios or pecans, or add a pinch of cinnamon for a warmer flavor.
  • Stir the mixture before serving and enjoy it over toasted bread, with soft cheese, or as part of a cheese board.
  • Refrigerate immediately in a covered container and use within 4 days, or freeze promptly. Do not store or age the mixture at room temperature, as it is not a shelf-stable preserve.

Nutrition

Calories: 385kcalCarbohydrates: 16gProtein: 2gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 0.001gSodium: 2mgPotassium: 190mgFiber: 3gSugar: 12gVitamin A: 3IUVitamin C: 0.2mgCalcium: 42mgIron: 1mg
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