Date Puree
A smooth date puree made by soaking pitted dates and blending with just enough water. Use it in oatmeal, smoothies, yogurt, or as a sweet spread.
Equipment
- Food processor or blender
Ingredients
- 16 ounces dates pitted
- water hot, to cover for soaking; reserve some for blending as needed
Instructions
- Check that all dates are pitted. Put them in a heatproof bowl, cover with hot water, and soak for about 30 minutes until soft.
- Drain the dates, reserving some of the soaking water. Transfer the dates to a food processor. Do not pour boiling liquid into a sealed blender.
- Process until smooth, pausing to scrape down the sides. Add reserved water a little at a time, only as needed for a spreadable puree. Blending can take 5–10 minutes depending on your machine; give the motor breaks as needed.
- Use immediately or transfer to a clean, airtight container and refrigerate promptly. Use within 3–4 days, or freeze small portions.
Notes
Soft Medjool dates blend easily, while firmer dates may need more soaking. Add water gradually so the puree does not become runny. This puree contains fruit solids and water, so it is not a direct replacement for dry sugar in every baking recipe.
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