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–+ servings

Date Caramel Sauce

Enozia
Rich, buttery and delightfully sweet, this no cook date caramel sauce recipe is a keeper- perfect to pair with your breakfast toast!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 6 servings
Calories 344 kcal

Ingredients
  

  • 3 cups dates
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt

Instructions
 

  • Soak dates in a bowl of hot water for 10-15 minutes to soften them.
  • Remove and transfer them to a blender jar along with the remaining ingredients.
  • Blend until you get a smooth paste.
    • Blend longer than you think you need to. Dates can look fully broken down while still leaving micro-grit that shows up on the tongue, so keep blending and tasting as you go.

Notes

  • Reserve a few tablespoons of the date soaking water and blend in a splash at a time to loosen the sauce if it’s too thick.
  • Start blending on low, then increase speed, stop and scrape down the sides a couple of times and blend again for the smoothest finish.
  • If you want the date caramel sauce to be warm and more pourable, briefly warm the cream before blending it, or microwave the finished sauce for 10–15 seconds.

Nutrition

Calories: 344kcalCarbohydrates: 56gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 61mgPotassium: 521mgFiber: 6gSugar: 48gVitamin A: 591IUVitamin C: 1mgCalcium: 56mgIron: 1mg
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