Cranberry Butter

Enozia

This cranberry butter is a delightful sweet and tangy spread that's perfect for toast, biscuits, pancakes, waffles, and holiday baking.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Condiment

Cuisine American

Servings

Calories 150 kcal

Ingredients

200 g unsalted butter softened
½ cup cranberry sauce
2 tablespoons honey
1 teaspoon vanilla extract

Instructions

Add the softened butter, cranberry sauce, honey, and vanilla to a bowl.
Mix until smooth and completely uniform.
Transfer the mixture onto a sheet of cling wrap.
Roll into a log and wrap tightly.
Refrigerate until firm.
Slice and serve whenever ready.

Notes

Make sure the butter is softened but not melted.
Use a thick cranberry sauce for the best texture.
Add orange zest or cinnamon for a festive variation.
Store in the refrigerator for up to 1 week or freeze for up to 3 months.

Nutrition

Calories: 150kcalCarbohydrates: 8gProtein: 0.3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 3mgPotassium: 10mgFiber: 0.1gSugar: 7gVitamin A: 421IUVitamin C: 0.1mgCalcium: 5mgIron: 0.1mg

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