Cowboy Butter Dipping Sauce
Crafted with melted butter, Worcestershire sauce and fresh herbs, this cowboy butter dipping sauce is a total riot of flavors, and an absolute must try!
Ingredients
- 8 tablespoon salted butter melted
- 1 lemon juiced and zested
- 5 garlic cloves minced
- 2 tablespoon mustard
- 2 tablespoon cilantro finely chopped
- 1 tablespoon green onions minced
- 1 tablespoon thyme minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Melt the butter in a small saucepan and transfer to a small bowl.
- Add all the remaining ingredients to a bowl, and add the mix in the melted butter.
- Whisk well to combine and serve immediately or store for later.
Notes
- I would recommend starting off with salted butter, and then adjusting the other ingredients and the salt as per your taste.
- You can also use sea salt instead of regular salt for some extra depth of flavor.
- Planning on using this sauce on raw meat like a butter rub? Let the butter sit out at room temperature for a while, and then use the softened butter instead for maximum flavor.
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