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Featured Image of Chipotle Aioli

Chipotle Aioli

Enozia
Crafted with mayo and chipotle peppers, this easy chipotle aioli is the perfect dipping sauce for your fries and teammate to your burgers.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mexican
Servings 4 servings
Calories 777 kcal

Ingredients
  

  • 2 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 cloves garlic
  • 1 lime juiced and zested
  • 1 teaspoon honey option
  • ½ teaspoon black pepper
  • salt to taste

Instructions
 

  • In a food processor or blender jar, combine the chipotle peppers in adobo sauce, mayonnaise, garlic, black pepper, salt, lime juice and zest, and optional honey.
  • Process until aioli forms a smooth texture.

Notes

  • Transfer the aioli to a clean, airtight container and refrigerate promptly at 40°F / 4°C or below. I recommend making enough to use within 3–4 days.
  • Use a clean spoon each time and follow any shorter storage instructions for your mayonnaise.
  • Start with less chipotle and blend in more to taste. If the sauce is too spicy, add more mayonnaise.
  • Use pasteurized eggs if making mayonnaise from scratch.

Nutrition

Calories: 777kcalCarbohydrates: 5gProtein: 1gFat: 84gSaturated Fat: 13gPolyunsaturated Fat: 50gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 47mgSodium: 712mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 83IUVitamin C: 5mgCalcium: 18mgIron: 0.5mg
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