Cafe de Paris Butter (Steak Butter)
Salty, savory and lip-smacking delicious, this Cafe de Paris butter is the ultimate steak butter recipe you'll need.
Ingredients
- 300 g butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 lemon juiced
- ¼ teaspoon paprika
- 1-2 garlic
- 1-2 anchovies
- 2-3 eschalots
- ½ teaspoon tarragon
- ¼ teaspoon parsley
- ¼ teaspoon thyme
- ¼ teaspoon rosemary
Instructions
- Start by finely chopping the herbs, garlic and eschalots.
- Add them to a bowl along with the seasonings and softened butter.
- Top with lemon juice.
- Add the anchovies, Worcestershire sauce and mustard.
- Use a spoon to whisk everything together until you get a smooth, uniform mixture.
- Place it on some cling wrap, cover and roll into a log like this and refrigerate for 3-4 hours until the butter hardens.
Notes
- Make sure you tighten the ends of the log, so that it has a neat, tidy shape when you uncover it.
- If you're worried about the sodium content in this compound butter, use unsalted butter as the base.
- If the butter and the sauces don't seem to amalgamate, you can whisk it all in a high powered blender.
- To add some extra depth of flavor to the butter, swap the salt in the recipe with some garlic parsley salt or homemade herb salt instead.
Nutrition
Calories: 573kcalCarbohydrates: 9gProtein: 2gFat: 61gSaturated Fat: 39gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 162mgSodium: 520mgPotassium: 168mgFiber: 2gSugar: 3gVitamin A: 1963IUVitamin C: 19mgCalcium: 47mgIron: 1mg
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