Go Back
–+ servings

Boiled Egg Mayonnaise

Enozia
This easy boiled egg mayonnaise is a rich, flavorful spread that's perfect for sandwiches, burgers, wraps, and dips.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 61 kcal

Ingredients
  

  • 3 eggs hard boiled
  • 1 tablespoon yellow mustard
  • 2 tablespoon olive oil
  • 1 lemon juiced
  • 2-3 garlic
  • Salt and pepper to taste

Instructions
 

  • Add the hard-boiled eggs, mustard, olive oil, lemon juice, garlic, salt, and pepper to a blender jar.
  • Blend until smooth and creamy.
  • Taste and adjust the seasoning if needed.
  • Transfer to an airtight container.
  • Refrigerate until ready to serve.

Notes

  • Blend thoroughly for the smoothest texture.
  • Fresh lemon juice gives the best flavor.
  • Refrigerating the mayonnaise helps the flavors develop.
  • Store in the refrigerator for up to 4 days.

Nutrition

Calories: 61kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 61mgSodium: 45mgPotassium: 47mgFiber: 0.5gSugar: 0.4gVitamin A: 93IUVitamin C: 7mgCalcium: 15mgIron: 0.4mg
Tried this recipe?Share a photo of what you made on Instagram and tag us @cookinuplife or hashtag it #cookinuplife