Black Pepper Aioli
This easy black pepper aioli comes together super quick and is ultra creamy and delicious. Team it up with your sandwiches, fries and more!
Ingredients
- 1 cup mayonnaise
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon crushed black pepper
- 2-3 garlic
Instructions
- Combine all the ingredients in a food processor or blender.
- Blend it well until you get a smooth and uniform mixture.
- Serve it with your favorite sides.
Notes
To get some extra lemony goodness into the black pepper aioli, you can add some lemon zest too.
Remember to choose light olive oil. You wouldn’t want the slight bitterness of the oil affecting the flavor of the other ingredients.
To make a low calorie version of this aioli, use low fat mayonnaise
Your leftover cracked pepper aioli can be refrigerated and stored for up to 2 weeks.
Just make sure you use a clean, airtight container to preserve its freshness and use a fresh spoon every time you serve it.
Nutrition
Calories: 452kcalCarbohydrates: 3gProtein: 1gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 24mgSodium: 357mgPotassium: 54mgFiber: 1gSugar: 0.4gVitamin A: 50IUVitamin C: 2mgCalcium: 19mgIron: 0.4mg
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