Apple Cider Caramel Sauce
Whip up this rich and tangy apple cider caramel sauce in minutes! Perfect for fall desserts, pancakes, ice cream, and gifting.
Ingredients
- 1 cup brown sugar
- 1 cup heavy cream
- 2 cups apple cider
- 4 tablespoon butter
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon sea salt
Instructions
- In a saucepan, combine brown sugar and apple cider.
- Turn on the heat and let the brown sugar melt.
- Next, add the butter.
- Stir in the spices.
- Add the heavy cream and mix.
- Add a dash of sea salt.
- Continue cooking, stirring occasionally.
- Once the color deepens, take it off heat and store for later or use whenever you want to.
Notes
- Don't use any low fat cream or butter here. The higher the fat content, the richer and creamier the sauce will turn out!
- Make sure you don't end up overcooking the sauce- or it'll become tough and chewy. Once it reaches a creamy, saucy consistency, take it off heat and allow it to cool down before you serve.
- Use a large saucepan to make the sauce. This will cover a larger area and the sauce will come together super quickly too!
Nutrition
Calories: 378kcalCarbohydrates: 46gProtein: 1gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 65mgSodium: 133mgPotassium: 169mgFiber: 0.2gSugar: 44gVitamin A: 817IUVitamin C: 1mgCalcium: 66mgIron: 0.4mg
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