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–+ servings

Air Fryer Dried Parsley

Enozia
Got more parsley than you can use? Spare 15 minutes to make a big batch of Air Fryer dried parsley, which can last months.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Condiment
Cuisine American
Servings 10 servings
Calories 11 kcal

Ingredients
  

  • 5 cups parsley

Instructions
 

  • Wash and pat dry parsley.
  • Transfer to Air Fryer basket in a single layer, spaced out evenly.
  • Air fry for 10-12 minutes, shaking the basket a couple of times.
  • Remove and cool before gently crumbling with your fingers.

Notes

  • Place a rack over the parsley before air frying. This will help keep the parsley leaves from flying around in the Air Fryer.
  • Avoid overcrowding the basket with too much of the parsley. It will only take longer to dry out completely.
  • Keep an eye on the basket at the 10 minute mark to see if the parsley looks dry. Remember that it will dry out further as it cools down.
  • You want to dehydrate the herb- not cook it. Make sure you use the lowest temperature setting you can.

Nutrition

Calories: 11kcalCarbohydrates: 2gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 17mgPotassium: 166mgFiber: 1gSugar: 0.3gVitamin A: 2527IUVitamin C: 40mgCalcium: 41mgIron: 2mg
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